Structure and antioxidant effect of isolated flavonoids: Viguiera procumbens (Persoon) S.F. blake

Authors

Rosel Quispe Herrera
Universidad Nacional Amazónica de Madre de Dios
https://orcid.org/0000-0001-8672-2490
Yony Flora Fernández Herrera
Universidad Nacional Amazónica de Madre de Dios
https://orcid.org/0000-0003-0157-2302
Jhon Rony Roque Huamaní
Universidad Nacional Amazónicas de Madre de Dios
https://orcid.org/0000-0001-7117-1868
Yolanda Paredes Valverde
Universidad Nacional Amazónicas de Madre de Dios
https://orcid.org/0000-0001-6274-3473
DOI: https://doi.org/10.5281/zenodo.10091213

Keywords:

isolated flavonoids

Synopsis

The purpose of this work was to experiment with the polyphenolic properties of flavonoids, which act as antioxidants and deactivate the active sites of many enzymes, such as phenolases and methylesterases, and have been used for a long time as dyes for wool; even, the antioxidant characteristics of some polyhydroxyflavonoids can be used for the preservation of fats or juices. Next, the results of the study of the flavonoids of the species Viguiera procumbens (Persoon) S.F. will be explained and shown. Blake whose purpose was to isolate and determine the possible structures of the flavonoids by means of UV spectroscopy and to evaluate the antioxidant activity of the isolated flavonoids and their crude extracts from aerial parts.

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Author Biographies

Rosel Quispe Herrera, Universidad Nacional Amazónica de Madre de Dios

Principal professor at the National Amazonian University of Madre de Dios, Chemist, Master of Science: Chemistry, Doctor in Education, research teacher and CONCYTEC researcher.

Yony Flora Fernández Herrera , Universidad Nacional Amazónica de Madre de Dios

Chemist, Master in Educational Sciences with a Major in Teaching and Educational Management, master's studies in University Teaching, and diplomas in: university teaching, ICT specialist, and Educational Psychology. Assistant professor at the National Amazonian University of Madre de Dios.

Jhon Rony Roque Huamaní, Universidad Nacional Amazónicas de Madre de Dios

Graduated from the master's degree in Food Science and Technology from the National University of San Antonio Abad of Cusco, Professional Degree in Agroindustrial Engineering, currently as a Monitoring Specialist in the National Industrial Work Training Service SENATI Puerto Maldonado.

Yolanda Paredes Valverde, Universidad Nacional Amazónicas de Madre de Dios

Principal Professor at the National Amazonian University of Madre de Dios, doctor in Education, master's degree in Educational Sciences, Economist, research teacher and CONCYTEC researcher.

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Published

November 10, 2023

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